Product Description

A grain-free recipe made with fresh wild salmon and tuna with a medley of Mediterranean garden vegetables.
-Added cartilage to support joint health
-Real Wisconsin cheese
-Viable prebiotics & probiotics
-Optimum omega fatty acids ratio
-Corn, wheat, and by-product free
100% USDA-Inspected Ingredients

Protein 28.0 %
Fat 16.0 %
Fiber 3.5 %
Moisture 10 %
Calories 407/Cup

Ingredients

Fresh Pacific Wild Salmon | Salmon Meal | Peas | Russet Potatoes | Pea Flour | Dried Tomato Pomace | Fresh Tuna | Whole Dried Egg | Sardine Meal | Anchovy Meal | Chicken Liver | Chicken Fat | Salmon Oil | Flaxseed | Wisconsin Cheese | Flaxseed | Monocalcium Phosphate | Olive Oil | Carrots | Celery | Parsley | Lettuce | Tomatoes | Spinach | Zucchini | Eggplant | Chicken Cartilage | Potassium Chloride | Salt | Chicory Root Extract | Yucca Schidigera Extract | Sodium Selenite | Folic Acid | Taurine | Vitamins | Minerals | Probiotics

Sizes: 4 lbs | 12 lbs | 26 lbs